Andreas Spitzer https://andreas-spitzer.at/en/ Taste Sensations Sun, 05 Nov 2023 20:29:35 +0000 en-US hourly 1 https://wordpress.org/?v=5.9.9 https://andreas-spitzer.at/wp-content/uploads/2022/05/Favicon-02-150x150.png Andreas Spitzer https://andreas-spitzer.at/en/ 32 32 Hotel Sepp Gastkoch https://andreas-spitzer.at/en/hotel-sepp-gastkoch/ Sun, 24 Mar 2024 18:00:06 +0000 https://andreas-spitzer.at/hotel-sepp-gastkoch/ As a guest at the Hotel SEPP in Maria Alm, I will demonstrate my culinary art with pure passion at the stove.

Der Beitrag Hotel Sepp Gastkoch erschien zuerst auf Andreas Spitzer.

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The exSEPPtional Culinary Festival

In June 2022 I will present my culinary art at the Live Cooking Station at Hotel SEPP in Maria Alm.

With a dish of a special kind created by me, I will take you on an exclusive culinary journey and will spoil your palates with extraordinary ingredients.

Through my passion at the stove and my love for regionality, I always create new, exciting and delicious dishes on the table. Whether for meat eaters, vegetarians or vegans – with me there is something for everyone.

I am already looking forward to experiencing a new highlight of my career as a guest chef at Hotel SEPP.

Be there when I swing my wooden spoon in Maria Alm.

Wednesday, 15.06.2022: Andreas Spitzer, Restaurant Fliana Gourmet, Ischgl/Tyrol
» more to this

Der Beitrag Hotel Sepp Gastkoch erschien zuerst auf Andreas Spitzer.

]]> Culinary way of St. James https://andreas-spitzer.at/en/culinary-way-of-st-james/ Wed, 18 May 2022 07:19:23 +0000 https://andreas-spitzer.at/culinary-way-of-st-james/ Hike together with me to the Ascherhütte and enjoy a unique dish: Spareribs Ravioli with rolled barley and root vegetables

Der Beitrag Culinary way of St. James erschien zuerst auf Andreas Spitzer.

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Culinary way of St. James, Ascherhütte

Hiking & enjoyment belong together like pitch and sulfur.

Exactly according to this motto, Paznaun launched the so-called culinary Way of St. James in 2008.

“Well-known local top chefs bring a breath of fresh air into the kitchens of six selected sponsor huts in Paznaun. The dishes created for the kick-off remain on the menu of the respective hut throughout the summer.” – that’s the idea behind it, according to TVB Paznaun.

On August 27, I will hike together with you to the Ascherhütte to cook for you directly on site.

I will prepare my dish specially developed for the culinary Way of St. James, Spareribs Ravioli with rolled barley and root vegetables, for you.

For all those who want to try the dish itself:
» to the recipe

Der Beitrag Culinary way of St. James erschien zuerst auf Andreas Spitzer.

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