The exSEPPtional Culinary Festival
In June 2022 I will present my culinary art at the Live Cooking Station at Hotel SEPP in Maria Alm.
With a dish of a special kind created by me, I will take you on an exclusive culinary journey and will spoil your palates with extraordinary ingredients.
Through my passion at the stove and my love for regionality, I always create new, exciting and delicious dishes on the table. Whether for meat eaters, vegetarians or vegans – with me there is something for everyone.
I am already looking forward to experiencing a new highlight of my career as a guest chef at Hotel SEPP.
Be there when I swing my wooden spoon in Maria Alm.
Wednesday, 15.06.2022: Andreas Spitzer, Restaurant Fliana Gourmet, Ischgl/Tyrol
With a dish of a special kind created by me, I will take you on an exclusive culinary journey and will spoil your palates with extraordinary ingredients.
Through my passion at the stove and my love for regionality, I always create new, exciting and delicious dishes on the table. Whether for meat eaters, vegetarians or vegans – with me there is something for everyone.
I am already looking forward to experiencing a new highlight of my career as a guest chef at Hotel SEPP.
Be there when I swing my wooden spoon in Maria Alm.
Wednesday, 15.06.2022: Andreas Spitzer, Restaurant Fliana Gourmet, Ischgl/Tyrol
